The standard for the Patent Office to issue a Patent is the invention must be new, useful, and not obvious over everything that came before it (the prior art). In most cases the typical recipe for a "killer Margarita" or "the best barbeque sauce ever" will not be patentable because the recipe will not be unique enough, typically failing on the non-obviousness requirement. Of course, the only way to know for sure is to understand how the Patent Office reaches its conclusions relating to what can and cannot be patented. It is certainly possible to obtain a patent on a recipe or food item if there is a unique aspect, perhaps if there is something counter-intuitive or a problem (such as shelf life or freshness) is being addressed. The trick will be identifying a uniqueness that is not something one would typically think to try. Good luck and we hope that this helps.
Answered on Nov 03rd, 2016 at 6:32 PM