While restaurants should identify the ingredients, especially as it relates to allergens, I do not believe there are required to, at least under Nebraska law. However, there may be a requirement that if they are directly asked they would have to identify at least those items contained within their food especially as it would relate to anything that a person could be allergic to, such as milk, peanuts or gluten. There may also be a duty, if asked, if a particular ingredient, such as bacon, is in the food. In short, the restaurant does not have to list what is contained within their food but would have to, if asked, answer truthfully at least about certain types of ingredients.
There may be federal laws, rules or regulations, which I cannot comment upon as I am unaware of all of them, regarding identifying the contents of food. While I believe there may be some requirements for listing items that contains common allergens I do not know if there are any laws, rules or regulations with regard to listing the contents for religious reasons. An argument a restaurant could make against any claim would be that you could have asked whether the baked beans contained anything that would violate your religious belief, such as bacon. The argument would be that you have the duty to ask rather than they have a duty to display the information. You may want to contact the Food and Drug Administration or other federal agencies that regulate restaurants and determine if you do have a claim under federal law.
Answered on Aug 10th, 2012 at 2:35 PM