Foreign articles in food are a constant source of injury. The cases with items like glass or metal are better than the ones with bone or other natural substances because they are more obviously not supposed to be in what you consume and have the potential to cause more damage. Before filing a lawsuit in these cases it is helpful to do a little investigation to determine who is really at fault. If the food product was made by one of the employees on site then the restaurant should be held accountable. If the item was pre-packaged, such as a burger patty made by a third party in an off-site factory, then the restaurant may still be liable, but you may need to sue the manufacturer as well. In making a claim against the liable party you would want to ask for both economic damages (medical bills, etc.) and non-economic damages (pain and suffering).
Answered on Jul 19th, 2011 at 9:31 AM